Seekh Kebab Recipe: Tips, Techniques, and Serving Suggestions

Preparation method 

1. Wash the minced meat well and drain the water. 
2. To make the minced meat very smooth, blend it lightly in a blender. This will soften the kebab mixture. 

Step 2: Preparing the mixture 

1. Take the minced meat in a large bowl. 
2. Add onion paste, ginger paste, garlic paste, and green chili paste to it. 
3. Mix well with cumin powder, coriander powder, red chili powder, garam masala, and salt. 
4. Add gram flour or egg to make the mixture stiff. 
5. Add chopped coriander leaves and mix all the ingredients well. 

Step 3: Setting the mixture 

1. Refrigerate the mixture for at least 30 minutes to 1 hour, so that the spices blend well with the meat. 

Step 4: Forming the kebabs 

1. Take a stick or skewer and apply light oil on it so that the kebabs do not stick. 
2. Apply a little oil on your hands and wrap the minced meat mixture evenly around the stick. 
3. Make sure that the kebabs are wrapped thinly and evenly.

Step 5: Cooking 

1. Heat the grill or tandoor well. 
2. Place the sticks on the grill for a few minutes on each side, until golden brown. 
3. You can use charcoal smoke to get a smoky flavor. 
4. Brush with oil or ghee occasionally, so that the kebabs are soft and juicy. 

By following these steps, you can easily make delicious seekh kebabs. 

Cooking Methods 

There are various methods to cook kebabs. Each method can produce a different taste and aroma. Some of the popular methods are mentioned below:

1. Charcoal barbecue 

This is the most traditional and popular method of kebabs.
The heat and smoke of charcoal add a unique smoky flavor to the kebabs. 
Place the skewered kebabs over the coals and brush them with oil or ghee occasionally. Grill for 4-5 minutes on each side, until they turn golden brown.

 
2. Tandoor Oven 

Cooking in a tandoor oven gives the kebabs a restaurant-style flavor. 
Place the skewers in the tandoor and cook over high heat. Turn the kebabs after 8-10 minutes and cook evenly.
Using a tandoor, the kebabs are lightly crispy on the outside and soft on the inside. 

3. Grill or Gas Oven

You can use a grill pan or gas oven to cook kebabs in an easy way at home. 
Heat a grill pan, add a little oil, and cook the kebabs on medium heat for 5-7 minutes on each side. 
You can bake the kebabs in a preheated oven at 200 degrees Celsius for 10-15 minutes. Turn them halfway through cooking.

 
4. Frying pan or non-stick tawa

Those who want an easy and quick method can make seekh kebabs in a non-stick pan.
Heat a little oil in a pan and fry on medium heat until golden on each side. 
Although this method does not give a smoky taste, it is still effective for homemade kebabs. 

5. Smoking technique (optional) 

For a smoky taste, after the kebabs are ready, put them in a hot coal pot and pour a little ghee on them and smoke them. Then cover them with a lid. 

You can make your seekh kebab more delicious by choosing any of these methods.

Tips for Making Perfect Seekh Kebab 

1. Prepare the minced meat properly

The minced meat should be very smooth. There should be no excess water in the minced meat, as this can make the kebab soft and fall off the stick. 
Blend the minced meat if necessary to make it smooth. 

2. Add spices and binding ingredients to the mixture 

Using the right amount of spices deepens the flavor of the kebab. 
Use gram flour, eggs, or breadcrumbs to keep the mixture firm. This will help the kebab stick tightly to the stick.

3. Refrigerate 

Refrigerate the mixture for at least 30 minutes to 1 hour to allow the spices to blend well with the meat. This will make the kebab firmer and tastier. 

4. Prepare the skewers

 
Apply a light coat of oil on the skewers to prevent the kebab from sticking. 
Take the mixture and wrap it evenly around the skewers. Make it thin and even, so that it cooks evenly. 

5. Keep the temperature right 

Use medium heat while cooking. 
High heat can burn the outside of the kebabs and leave the inside raw. 

6. Brush with oil or ghee

Brush oil or ghee on the kebabs occasionally while cooking. This helps keep the kebabs soft and juicy. 

7. Add a smoky flavor 

The smoke from the charcoal adds a traditional flavor to the kebabs. Create smoke by applying ghee to the coals and covering the kebabs. 

8. Keep them fresh while serving

 
Keep the kebabs warm before serving. Cold kebabs can become hard or dry. 

If you follow these tips, your seekh kebabs will be perfect—soft, juicy, and tasty.

Serving Suggestions 

1. With Chutneys and Sauces: Serve seekh kebabs with coriander or mint chutney. 
You can make it more palatable by using tomato ketchup or spicy mayonnaise.

 
2. With Salad : Serve seekh kebabs with a salad made of freshly chopped onions, cucumbers, carrots, and tomatoes. 
A pinch of lemon juice and a sprinkling of chaat masala make it more delicious. 

3. With Bread or Paratha : Serving seekh kebabs with tandoori bread, naan, or laccha paratha makes it feel like a complete meal. 
You can also serve seekh kebabs with paratha rolls. 

4. With biryani or pollaw :Serve seekh kebabs with biryani or pollaw in a festive atmosphere. This is a royal combination.

5. As a BBQ Side : Seekh kebab is a perfect addition to the barbecue menu. You can serve it with barbecue chicken or fish. 

6. Saucepan Decorating Ideas: When serving, arrange the seekh kebab on a large dish and garnish with lemon slices and coriander leaves around it. 

You can add some grilled vegetables like capsicum, onion, or tomato in between the kebabs. 

7. Twist on Serving for Kids :To attract the kids, serve the kebabs on sticks with grilled cheese or their favorite sauce. 

Following these serving methods will make your seekh kebab not only delicious to eat, but also amazing to look at and enjoy.

Health and Diet Tips 

1. Use low-fat meat

Use minced chicken instead of beef or lamb. It is low-fat and healthy. 
If using fatty meat, drain the excess fat. 

2. Choose a grilling method 

Use grilling, baking, or barbecue methods instead of frying to prepare seekh kebab. It requires less oil, and the food is less calorie-rich. 

3. Use natural spices 

Avoid packaged spices and use homemade natural spices. It is healthy and free from artificial ingredients.

Ingredients like coriander, cumin, and ginger-garlic make kebabs more nutritious. 

4. Control oil 

Avoid using excess oil while cooking. Use a little oil or ghee with a brush. 
You can use olive oil or other healthy oils. 

5. Add a mix of vegetables

Make kebabs by mixing chopped vegetables (e.g., carrots, capsicum, broccoli) with minced meat. This not only enhances the taste but also makes the food more nutritious.

 
6. Use the right amount of salt

Avoid excess salt, as it can increase the risk of high blood pressure. 

7. Good source of protein 

Seekh kebabs are an excellent source of protein. It helps in building muscle in the body.Those who are on a diet can enjoy seekh kebabs as a healthy meal by combining them with a light salad. 

8. Diet-friendly option

Those who are vegetarians can make seekh kebabs using paneer or soybeans instead of meat. Those following a gluten-free diet can use rice flour instead of gram flour.

These tips will make seekh kebabs not only delicious but also healthy. 



Seekh Kebab is a delicious and popular dish, which not only wins the hearts of meat lovers but also helps in creating a love for food. If its history, ingredients, and preparation method are followed correctly, this delicious kebab can be served on any occasion. Moreover, by using healthy ingredients and the right cooking method, you can make it more nutritious and light. 

Each method and serving tip of seekh kebab gives you the opportunity to enjoy a taste, which is reflected in the taste of the mouth beyond the mobile screen. So make an amazing seekh kebab for your family or friends and put a smile on their faces.

So, why delay? Make delicious seekh kebab today, and share your recipe with us!

To learn the recipe for Crispy Chicken fry, read "Crispy Chicken Fry: A Restaurant-Style Crunchy Recipe".